Bratkartoffeln: German Fries with Bacon
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
2 servings
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Calories
343 kcal
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Course
Main Course
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Cuisine
German
Bratkartoffeln: German Fries with Bacon
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Pan-fried leftover cooked potatoes are known as Bratkartoffeln in German.
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Ingredients
- 1 Pound potato
- 1 onion sliced
- 2 Pieces garlic cloves fresh, chopped
- 4 lices Bacon sliced
- 2 Tablespoons butter
- Pinch salt to taste
- Pinch Black Pepper Ground to taste
- parsley fresh
Instructions
- I recommend using boiled leftover potatoes if possible. If you don't have that, boil a batch of potatoes. Peel your potatoes.
- Cut your potatoes into thick slices. We need thick slices to fry them, or it will get messy.
- Slice onion, chop garlic, cut bacon slices into small pieces (or use small bacon pieces).
- Keep your skillet over a medium heat setting and melt your butter.
- Stir in the onion slices and sauté them soft.
- Continue to add in the bacon slices and cook over a medium heat setting until they change color, and they look semi-done.
- Stir and mix in garlic. Then season with salt and black pepper and stir, cook for a minute.
- Place in the potato slices. Arrange them in the pan so that they all fit.
- Cook the potatoes on all sides on medium heat until crisp and done. This can take a while and the longer you fry them, the crispier they turn out.
- Garnish your Bratkartoffel with fresh parsley and serve warm on its own or as a side dish with Schnitzel and Sauerbraten.
Equipments used:
Notes
- Use cooked leftover potatoes to prepare this dish within 20 minutes. It will save you time and you don't waste food.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
59mg
(20%)
Sodium
399mg
(17%)
Potassium
401mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
350IU
(7%)
Vitamin C
11.5mg
(13%)
Calcium
35mg
(4%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 59mg | 20% |
| Sodium | 399mg | 17% |
| Potassium | 401mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 11.5mg | 13% |
| Calcium | 35mg | 4% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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