Brazilian Beef Stroganoff
User Reviews
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Unrated
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Prep Time
25 mins
-
Total Time
25 mins
-
Servings
4 servings
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Calories
493 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Brazilian
Brazilian Beef Stroganoff
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Warm up your family with this comforting Brazilian Beef Stroganoff, a heartwarming dish that brings memories and love to the dinner table.
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Ingredients
- 500 g of beef tenderloin (approx. 1lb) cut into strips or cubes
- 150 g of button mushrooms (approx. 5.3 oz) optional
- 1/2 of an Onion finely chopped or grated
- 1 garlic clove
- 1 cup of whipping cream approximately 250 ml
- 1 tablespoon of tomato paste
- 1 tablespoon of ketchup
- 1 Teaspoon of dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of cognac or brandy optional
- 2 tablespoons of olive oil
- Salt and freshly ground black pepper to taste
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Instructions
- Cut the steaks into strips (5 cm x 2 cm) and transfer to a bowl. Keep them at room temperature — the meat should not be cold when you start browning it. Meanwhile, prepare the other ingredients.
- Slice the mushrooms into 3 pieces and set aside. Peel and finely chop the onion and garlic.
- Heat a medium-sized pan over medium heat. Once hot, add 1 teaspoon of olive oil and brown the strips of beef in batches. If you add all the meat at once, it will release its juices and steam instead of browning. Use tongs to turn them and brown evenly. These cook really fast so pay attention.
- Transfer the browned beef strips to a bowl. Continue browning the remaining beef, adding a bit more olive oil to the pan before each batch.
- Lower the heat and add another teaspoon of olive oil to the pan. Add the onion and sauté for about 3 minutes until they soften, scraping the bottom of the pan well. Add the garlic and sauté for another minute to release its fragrance.
- Stir in the tomato paste, ketchup and mustard, mixing well. Return the browned beef to the pan, then add the Worcestershire sauce and brandy. Add the mushrooms and mix gently.
- Pour in the cream and season with salt and freshly ground black pepper to taste. Stir well and let it cook on medium heat. Once it starts to boil, reduce the heat and cook for another 15 minutes, stirring occasionally, until the sauce thickens.
- Turn off the heat and serve immediately.
Notes
- Tips for Success
- Use the Right Cut of Beef – Tender cuts like beef tenderloin, ribeye, or sirloin work best for this recipe. Avoid tough cuts like stew beef, which require long cooking times.
- Sear the Beef Properly – For the best flavor, sear the beef in a hot pan without overcrowding it. This locks in juices and adds depth to the dish.
- Be Patient with the Sauce – If your sauce looks too watery, don’t panic! Just let it simmer a little longer, and it will naturally thicken into a rich, creamy consistency.
- Don’t Skip the Worcestershire Sauce – This ingredient adds a deep umami flavor that makes the dish extra delicious.
- Adjust to Taste – Brazilian Stroganoff is all about balance. If you like a touch more sweetness, add a bit more ketchup. If you want a deeper flavor, a splash of cognac or white wine can enhance the richness.
- Serve It Right – White rice and batata palha (crispy potato sticks) are essential for the full Brazilian experience. Don’t skip them!
- Please note: Calories provided are only an estimate
Tips for Success
Use the Right Cut of Beef – Tender cuts like beef tenderloin, ribeye, or sirloin work best for this recipe. Avoid tough cuts like stew beef, which require long cooking times.
- Tips for Success
- Use the Right Cut of Beef – Tender cuts like beef tenderloin, ribeye, or sirloin work best for this recipe. Avoid tough cuts like stew beef, which require long cooking times.
- Sear the Beef Properly – For the best flavor, sear the beef in a hot pan without overcrowding it. This locks in juices and adds depth to the dish.
- Sear the Beef Properly – For the best flavor, sear the beef in a hot pan without overcrowding it. This locks in juices and adds depth to the dish.
- Be Patient with the Sauce – If your sauce looks too watery, don’t panic! Just let it simmer a little longer, and it will naturally thicken into a rich, creamy consistency.
- Be Patient with the Sauce – If your sauce looks too watery, don’t panic! Just let it simmer a little longer, and it will naturally thicken into a rich, creamy consistency.
- Don’t Skip the Worcestershire Sauce – This ingredient adds a deep umami flavor that makes the dish extra delicious.
- Don’t Skip the Worcestershire Sauce – This ingredient adds a deep umami flavor that makes the dish extra delicious.
- Adjust to Taste – Brazilian Stroganoff is all about balance. If you like a touch more sweetness, add a bit more ketchup. If you want a deeper flavor, a splash of cognac or white wine can enhance the richness.
- Adjust to Taste – Brazilian Stroganoff is all about balance. If you like a touch more sweetness, add a bit more ketchup. If you want a deeper flavor, a splash of cognac or white wine can enhance the richness.
Serve It Right – White rice and batata palha (crispy potato sticks) are essential for the full Brazilian experience. Don’t skip them!
Please note: Calories provided are only an estimate
- Serve It Right – White rice and batata palha (crispy potato sticks) are essential for the full Brazilian experience. Don’t skip them!
- Please note: Calories provided are only an estimate
Nutrition Information
Show Details
Calories
493kcal
(25%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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