Brazilian Corn Chowder

1. In a large soup or stockpot lightly brown the sausage with 2 tbsp of butter, over medium to high heat - about 3 minutes*
2. Remove the sausage and set aside
3. Add the other 2tbsp of butter, and melt. Then, add the onions and cook until they are transparent, about 3 mins
4. Add the garlic and cook until fragrant, about a minute or 2
5. Add the corn and the potato, and stir
6. Season with salt and pepper, stir
7. Cover with the stock and bring to a simmer, then, let it simmering until potatoes are soft
8. When the potatoes are cooked, scoop out about half of the corn/potato with a slotted spoon, and set aside
9. Using an immersion blender, blend what’s left in the pan
10. Add the sausage and the corn back to the pot (you can save some to use as garnish)
11. Give it a stir and done

Bom Apetite!!