Brazilian Shrimp Soup

User Reviews

4.7

864 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    215 kcal

  • Course

    Soup

  • Cuisine

    Brazilian

Brazilian Shrimp Soup

This Brazilian Shrimp Soup is an incredibly delicious creamy tomato soup that features shrimp, coconut milk, and bright lemon juice. Perfect for any occasion!

I Made This!

648 people made this

Save this

518 people saved this

Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 1 bell pepper chopped (I used a red one)
  • 4 cloves garlic minced
  • ½ cup rice long-grain
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon salt
  • 28 ounce crushed tomatoes (1 large can)
  • 4 cups water
  • 1 cup coconut milk unsweetened
  • 1 pound medium shrimp shelled and cut in 1 inch pieces
  • ¼ teaspoon black pepper ground
  • 3 tablespoons lemon juice from 1 lemon
  • ½ cup parsley fresh, chopped, for garnish
Add to Shopping List

Instructions

  1. In a large soup pot heat the olive oil over low heat. Add onion, bell pepper, garlic and cook stirring occasionally until the onion and pepper are soft. About 5 minutes.
  2. Add the rice, red pepper flakes, salt, tomatoes and water to the pot and bring a boil. Cook until the rice is almost done, about 10 minutes.
  3. Stir the coconut milk into the soup. Bring to a simmer and then stir in the shrimp. Simmer, stirring occasionally, until the shrimp is just done, 3 to 5 minutes. 
  4. Stir in the black pepper, lemon juice, and parsley.

Notes

  • Heavy cream could be used as a substitute for the coconut milk.
  • Store leftover soup in an airtight container in the fridge for 3 to 4 days.

Nutrition Information

Show Details
Serving 1serving Calories 215kcal (11%) Carbohydrates 21g (7%) Protein 11g (22%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 71mg (24%) Sodium 757mg (32%) Potassium 516mg (15%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1117IU (22%) Vitamin C 37mg (41%) Calcium 89mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Serving 1serving
Calories 215kcal 11%
Carbohydrates 21g 7%
Protein 11g 22%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 71mg 24%
Sodium 757mg 32%
Potassium 516mg 11%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1117IU 22%
Vitamin C 37mg 41%
Calcium 89mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

864 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Brazilian Lentil Soup with Kale

Brazilian
5.0 (3 reviews)

Canja de Galinha Recipe - Brazilian Chicken and Rice Soup

South American, Brazilian
5.0 (192 reviews)

Brazilian Fish Stew Recipe (Moqueca)

Brazilian
4.2 (15 reviews)

Moqueca (Brazilian Fish Stew)

Brazilian
5.0 (276 reviews)

Brazilian Corn Chowder

Brazilian
5.0 (147 reviews)

Brazilian Stew Chicken Recipe

Brazilian
5.0 (285 reviews)

Moqueca Brazilian Fish Stew Recipe (Slow Cooker)

Mexican, Brazilian
5.0 (3 reviews)

Caldo Verde Recipe - Portuguese Green Soup

Brazilian, Portuguese
5.0 (315 reviews)

Hearts of Palm Soup

Brazilian
5.0 (183 reviews)

Creamy Black Beans Soup

South American, Brazilian
5.0 (300 reviews)

Bean and Pasta Soup

Brazilian
5.0 (126 reviews)

Sopa de Letrinha - Homemade Alphabet Soup

South American, Brazilian
5.0 (279 reviews)

Moqueca

Brazilian
5.0 (18 reviews)

Feijoada Recipe (Pork and Black Bean Stew)

South American, Brazilian
5.0 (6 reviews)

Sopa de Palmito

Brazilian
5.0 (3 reviews)

Moqueca de Peixe (Fish stew)

Brazilian
5.0 (3 reviews)