Brazilian Tomato Salad
User Reviews
5
6 reviews
Excellent
Brazilian Tomato Salad
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A super simple tomato salad with a punch of flavour. Perfect as a side dish with some Brazilian Barbecue. Or in fact any barbecue!
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Ingredients
- 6-8 tomato roma are my favourites, super ripe
- ¼ red onion (See notes)
- ¼ cup olive oil
- 2 tablespoon red wine vinegar
- fennel seed ground, pinch
- salt to taste
- black pepper to taste
Instructions
- If you keep your tomatoes in the fridge remove them a good hour before you make this. They want to be at room temp.
- Cut the end of the tomatoes and then cut them in half length ways.
- Slice them into thick moon shapes and arrange on a serving plate.
- Finely chop the red onion and scatter over the tomatoes.
- In a small jug, mix together the olive oil, red wine vinegar, ground fennel and a generous amount of salt and cracked black pepper.
- Pour the dressing over the tomatoes and let it sit for 5 minutes so the flavours meld together.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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