Bread Machine Breadsticks
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Rise Time
20 mins
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Total Time
50 mins
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Servings
12
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Calories
172 kcal
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Course
Side Dish
Bread Machine Breadsticks
Description
Bread Machine Breadsticks start with a straightforward yeast dough made in a bread machine, ensuring consistent rising and mixing. Once the dough cycle completes, the dough is divided and rolled into 6–8-inch ropes. After a brief second rise, an egg white glaze is applied to promote a golden finish and help the toppings adhere. Garlic, Parmesan, and Italian seasoning offer a savory and aromatic complement. Baking at 400°F for about 12-15 minutes results in breadsticks with a pleasant crust and tender crumb. These breadsticks work well alongside Italian dishes, soups, or salads, and can be enjoyed warm or at room temperature.
The recipe relies on the bread machine for dough preparation, simplifying the process and making it accessible for home cooks. No additional notes are supplied, but they are best consumed fresh for optimal texture.
Ingredients
Bread
- 1 1/3 cup water
- 1 tablespoon butter
- 1 1/2 tablespoon sugar
- 1 1/2 teaspoon salt
- 4 cups bread flour
- 2 teaspoon yeast
Topping
- 1 egg white
- 1 tablespoon water
- Italian seasoning
- garlic
- Parmesan Cheese
Instructions
- Add the water, butter, sugar, salt, flour, and yeast to the bread pan in order as listed.
- Place pan into machine and put on dough cycle.
- When dough is ready, remove from pan and place on flat surface.
- Cut dough into pieces, about the size of an egg, and roll/stretch into 6–8-inch ropes.
- Place on an ungreased baking sheet.
- Cover with a towel and allow to rise for about 20 minutes.
- Mix the egg white and water together in small bowl and brush the glaze on top of bread sticks.
- Sprinkle desired toppings on top and place pan in a preheated oven, 400, for about 12-15 minutes, or until golden brown.
- Remove from oven and enjoy!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 306mg | 13% |
| Potassium | 65mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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