Breadsticks (Olive Garden Copycat)
User Reviews
5.0
24 reviews
Excellent
Breadsticks (Olive Garden Copycat)
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These copycat Olive Garden breadsticks are wonderfully fluffy and doused in garlic butter. Dip them in your favorite sauce or pair them with soup or salad!
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Ingredients
- 1 1/4 cups lukewarm water 110°F
- 2 tsp active dry yeast
- 1 tbsp sugar
- 3 tbsp olive oil
- 2 tsp salt
- 3 1/2 cups all purpose flour
- 4 tbsp salted butter
- 2 tsp garlic powder
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Instructions
- In the bowl of a stand mixer, whisk together the warm water, yeast, and sugar. Cover the bowl and allow the yeast to activate for 5-10 minutes.
- Whisk in the olive oil and salt. Sift the flour into the bowl.
- Using the dough hook attachment, mix the ingredients together on low speed until the flour is incorporated. Then, increase the speed to medium-high and mix for an additional 10-15 minutes or until the dough is smooth and elastic.
- Transfer the dough to a lightly oiled bowl, cover, and allow the dough to rise until it has doubled in size, about 1 hour.
- Divide the dough in half and roll each section into a 12-inch log on a lightly floured surface. Slice each log into 6 equal pieces (about 2 inches each), creating 12 total pieces. Shape the pieces into 7-8 inch long breadsticks.
- Place the breadsticks on a parchment-lined baking sheet. Cover with plastic wrap or a towel and allow the breadsticks to rise until they are puffy, about 30 minutes to 1 hour. Meanwhile, preheat the oven to 375°F.
- Bake the breadsticks for 15-20 minutes, or until they are golden brown. In the meantime, whisk together the melted butter and garlic powder.
- Once the breadsticks come out of the oven, use a pastry brush to douse them in the garlic butter. Serve warm and enjoy!
Nutrition Information
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Calories
204kcal
(10%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
420mg
(18%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
117IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
8mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12bread sticks
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 420mg | 18% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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