Breakfast Charcuterie Board
User Reviews
5.0
24 reviews
Excellent
Breakfast Charcuterie Board
Report
This guide to making a breakfast charcuterie board is a fun twist of the standard charcuterie board. It's full of brunch classics and breakfast favorites that will dazzle your most hardcore breakfast fan and pickiest kids' taste buds with delicious fruits, hot foods, and plenty of things to drizzle maple syrup on.
Share:
Ingredients
Fruits and Vegetables
- 1 lb red or green grapes
- 1 pint blueberries
- 1 lb strawberries
- 6 ounces blackberries
- 6 ounces red raspberries
- 5 navel oranges cut into bite sized pieces
- 2 packs cherry tomatoes on the vine
- 8 ounces rainbow baby carrots
Meats
- 1 lb smoked salmon
- 1/2 lb prosciutto
- 1/2 lb thickly sliced salami
- Sausage links and/or bacon
Cheeses
- 1/2 pound cubed cheddar
- 6 ounces whipped cream cheese with chopped chives dill, or everything bagel seasoning
- Mini brie or large entertaining brie
Starches
- Slices of baguette
- mini croissants
- Belgian waffles
- mini bagels
- bagel chips
Spreads
- 1/2 cup your favorite jam
- maple syrup
- 1/2 cup peanut almond, or cookie butter
- 1/4 cup honey
Add to Shopping List
Instructions
- On a large wooden board, place small bowls around the board to hold spreads and small items.
- Place the ingredients around the bowls on your board. Place labels and cheese knives as needed.
- Decorate with edible flowers and herbs as desired.
- Serve at room temperature for no more than 2 hours.
Notes
- Fill the empty spaces with (allergy-appropriate!) nuts, candies like chocolate chips, or macarons!
- Consider a theme for your board, like using seasonal ingredients or holiday flavors. For example, include pumpkin-flavored items for a fall brunch or heart-shaped items for a Valentine's Day breakfast.
- Label each item on the board with small signs or cards to help guests identify what they're eating.
- Keep your guests' dietary restrictions in mind and offer alternatives when possible.
- Do not keep your grazing boards out for more than 2 hours, this is when refrigerated foods reach the dangerous temperature zone where bacteria thrive.
Nutrition Information
Show Details
Serving
1g
Calories
451kcal
(23%)
Carbohydrates
41g
(14%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
12g
Cholesterol
69mg
(23%)
Sodium
1579mg
(66%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 1large breakfast charcuterie board
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 451kcal | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 69mg | 23% |
| Sodium | 1579mg | 66% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
