Breakfast Hand Pies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    308 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Hand Pies

Breakfast Hand Pies are rolled out biscuits filled and sealed with onions, bacon, eggs, and cheese, cooked in an air fryer, and topped with onion butter.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Hand Pies

  • 1 tablespoon vegetable oil
  • 1 small onion, diced (approximately 1 cup)
  • 6 large eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 can (8 count) Pillsbury Grand biscuits
  • 2 cups sharp cheddar cheese, shredded and divided
  • 6 slices bacon, cooked and crumbled

Seasoned Butter

  • ¼ cup (½ stick or 57g) butter, melted
  • ½ teaspoon onion powder
  • 1 teaspoon parsley
Add to Shopping List

Instructions

  1. In a medium skillet, heat oil over medium heat. Add diced onions and cook until translucent (about 5 minutes).
  2. Add lightly beaten eggs. As eggs begin to set, gently pull the eggs across the pan with a spatula. Repeat this process occasionally until no visible liquid egg remains. Remove from heat, season with salt and pepper, and set aside.
  3. Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about 1/8-inch thickness.
  4. Evenly distribute the eggs on top of the flattened biscuits, leaving room around the rim of the circle. Top each with 1/4 cup of shredded cheese and crumbled bacon.
  5. To fold the biscuits, wet your finger with water and rub it around the rim of each biscuit. Fold each into a half-moon shape, sealing it. Using a fork, press the edges together to bind the seal.
  6. Spray the basket of your air fryer with nonstick cooking spray. Working in batches, place the pockets in the basket. Spray the tops of the pockets with cooking spray.
  7. Air fry at 360°F for 5 minutes. Carefully turn over the pockets and air fry for another 4 minutes.
  8. As the hand pies are cooking, prepare the butter topping. To make the topping, combine the melted butter with the onion powder and parsley in a small bowl.
  9. When ready, use a pair of tongs to remove the hand pies from the air fryer. Brush the melted butter on top of each one. Place the hand pies back into the air fryer to cook one additional minute.
  10. Remove the hand pies from the air fryer. Serve with ketchup or salsa.

Nutrition Information

Show Details
Calories 308kcal (15%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 308 kcal

% Daily Value*

Calories 308kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Breakfast Hand Pies Recipe

American
5.0 (21 reviews)

Breakfast Hand Pies

American
4.8 (15 reviews)

Sausage and Cheese Hand Pies Recipe

American
4.6 (15 reviews)

Pumpkin Pasties (Hand Pies)

American
4.8 (15 reviews)

Peach Hand Pies (Pop Tarts!)

American
5.0 (9 reviews)

Christmas Hand Pies

American
5.0 (9 reviews)

Apple or Blueberry Hand Pies

American
0.0 (0 reviews)

Ham and Cheese Puff Pastry Hand Pies

American
5.0 (15 reviews)

Air Fryer Blueberry Hand Pies

American
5.0 (9 reviews)

Cranberry Hand Pies

American
5.0 (6 reviews)

Air Fryer Cherry Hand Pies

American
5.0 (27 reviews)

Air Fryer Peach Hand Pies

American
5.0 (18 reviews)

Puff Pastry Breakfast Pies

American
5.0 (3 reviews)

Egg Stuffed Breakfast Biscuits (Breakfast Scones)

North American, American
5.0 (9 reviews)