Brennan’s Oyster Soup
User Reviews
5.0
21 reviews
Excellent
Brennan’s Oyster Soup
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You can enjoy Brennen's Oyster soup at home with this easy recipe.
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Ingredients
- 1 cup butter
- 2 cup celery finely chopped
- 1 cup green onions finely chopped
- 1 1/4 cups flour
- 2 tablespoons chopped garlic
- 4 bay leaves
- 1 teaspoon white pepper
- 4 dozen large, freshly shucked oysters
- 12 cups oyster water (the oyster liquor plus sufficient water to make up 12 cups)
- 2 teaspoons salt
Instructions
- Melt the butter over medium heat in a six quart heavy saucepan, then sauté the celery and green onions until tender but not browned, stirring frequently. Gradually stir in the flour and cook five minutes longer, stirring constantly over low heat. Add the remaining ingredients and simmer for twenty minutes. Remove the pan from the heat and scoop out the bay leaves with a slotted spoon or a long fork; discard. Serve immediately. Do not reheat.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
61mg
(20%)
Sodium
1971mg
(82%)
Potassium
450mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
960IU
(19%)
Vitamin C
3.8mg
(4%)
Calcium
142mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 61mg | 20% |
| Sodium | 1971mg | 82% |
| Potassium | 450mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 142mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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