Brian Hart Hoffman's Famous Buttermilk Biscuits Recipe

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Servings

    12 Biscuits

Brian Hart Hoffman's Famous Buttermilk Biscuits Recipe

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 ¾ cups (220 grams) all-purpose flour
  • 1 ¾ cups (220 grams) cake flour
  • 2 tablespoons (24 grams) granulated sugar
  • 1 tablespoon (15 grams) baking powder
  • 1/2 teaspoon baking soda (optional, for extra rise)
  • 1 tablespoon (9 grams) kosher salt
  • 1 ¼ cups (284 grams) cold unsalted butter, cubed
  • 1 cup (240 grams) cold whole buttermilk
  • 1 large egg (50 grams) , lightly beaten
  • flaked sea salt , for sprinkling
  • Softened butter and honey , to serve
Genuine Reviews

User Reviews

Overall Rating

4.9

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload