Brine Pork Chops Recipe
User Reviews
4.4
135 reviews
Good
-
Prep Time
1 hr
-
Additional Time
1 d
-
Total Time
1 d 1 hr
-
Servings
6
-
Calories
541 kcal
-
Course
Main Course
-
Cuisine
American
Brine Pork Chops Recipe
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This step-by-step guide will show you how to brine pork chops, tips for a juicy pork and the best pork brine recipe!
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Ingredients
Pork Chop Brine:
- 1/2 gallon water
- 1/2 cup kosher salt*
- 1/2 cup sugar
- 1 dried bay leaves
- 2 cloves garlic , peeled and smashed
- 2 teaspoons whole black peppercorns
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 lemon , sliced
- 6-8 large pork chops
Pan Fried Pork Chops:
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/2 cup butter , room temperature
- 1 teaspoon fresh basil
- 1 teaspoon fresh oregano
- 1 teaspoon fresh parsley
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Instructions
To Brine Pork Chops:
- In a large stock pot or Dutch oven, combine the water, Kosher salt, sugar, bay leaves, smashed garlic cloves, black peppercorns, rosemary, thyme and slices lemons.
- Bring to a low simmer, stirring until the salt and sugar have dissolved. Remove from the heat and allow to cool fully.
- Add the pork chops to the cooled brine. If there is room, you can add to the stock pot, just make sure it is fully submerged in liquid. If you need to add 1-2 additional cups of water to make this happen, go for it! You can also use a brining bag.
- Cover, if you using a pot, and refrigerate for 6-12 hours. Do not over brine, as meat can start to turn rubbery if brined for too long. Remove the pork chops from the brine and rinse with cold water. Continue with your favorite pork chop recipe. Discard brine.
To Cook Brined Pork Chops:
- In a small bowl, combine the butter with basil, oregano and parsley. Set aside. Season the pork chops with Kosher salt and ground black pepper.
- Heat the olive oil over medium heat in a large frying pan. Brown the pork chops on both sides until golden brown, approximately 5 minutes on each side, or until internal temperature reaches 145°F.
- Remove the chops from the frying pan and allow to rest for 5 minutes before serving. Top each with 1 tablespoon of herb butter when plated, allowing butter to melt over pork chops. Approximately 1 tablespoons per pork chops.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- Do NOT use table salt.
Nutrition Information
Show Details
Calories
541kcal
(27%)
Carbohydrates
20g
(7%)
Protein
36g
(72%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Cholesterol
158mg
(53%)
Sodium
10064mg
(419%)
Potassium
628mg
(18%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
490IU
(10%)
Vitamin C
9.8mg
(11%)
Calcium
66mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 20g | 7% |
| Protein | 36g | 72% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 158mg | 53% |
| Sodium | 10064mg | 419% |
| Potassium | 628mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 9.8mg | 11% |
| Calcium | 66mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
135 reviews
Good
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