Brioche Bread
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5.0
12 reviews
Excellent
Brioche Bread
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Indulge in this heavenly Brioche Bread, a soft, golden treat that's the epitome of baking luxury. Each slice boasts a rich and buttery flavor, balanced with a light and airy texture that simply melts in your mouth. Perfect for both your morning toast and gourmet sandwiches, this brioche recipe is the comforting touch every kitchen needs. Dive in and let each bite whisk you away to a world of culinary delight!
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Ingredients
- 6 cups all-purpose flour
- ¾ cup milk lukewarm (110°F or 45°C)
- ½ cup sugar
- 2¼ teaspoons active dry yeast or 1 packet
- 6 large eggs
- 1 tablespoon salt
- 1½ cups unsalted butter 3 sticks, at room temperature, cut into small pieces
- 1 egg beaten, for egg wash
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Instructions
- In a small bowl, mix the warm milk, 1 tablespoon of sugar, and the yeast. Let it sit for about 5–10 minutes until it becomes frothy.
- In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the flour, remaining sugar, and salt.
- Add the yeast mixture and eggs to the dry ingredients. Mix the dough in the stand mixer or by hand until it becomes smooth and elastic, about 5–10 minutes.
- Gradually add in the butter, a few pieces at a time, while continuing to knead. Make sure each batch of butter is fully incorporated before adding the next. The dough should become smooth and slightly sticky. This may take up to 10 minutes.
- Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place until it has doubled in size, about 1–2 hours.
- After the dough has risen, punch it down gently. Divide the dough and shape it into loaves or rolls, depending on your preference.
- Place the shaped dough into greased loaf pans or on a baking sheet if making rolls. Cover and let rise until nearly doubled, about 30–60 minutes.
- While the dough is rising, preheat your oven to 375°F (190°C). Prepare the egg wash by beating together 1 egg with 1 tablespoon of milk or water. Gently brush the risen dough with the egg wash.
- Bake the loaves for about 25–30 minutes or rolls for about 18–20 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pans for a few minutes before transferring to a wire rack to cool completely.
Equipments used:
Notes
- Yeast Activation: Ensure your milk is truly lukewarm for best yeast activation. If the yeast doesn't froth after 10 minutes, it might be inactive, and you'll need a fresh batch.
- Dough Consistency: Properly incorporated butter is crucial for this recipe. The dough might feel very sticky after adding all the butter, but keep kneading; it will become smoother as it fully absorbs the butter.
- Temperature Variations: All ovens vary, so keep an eye on your brioche, especially during the final minutes of baking. Use the golden-brown crust and hollow sound when tapped as your primary indicators of doneness.
- Storing & Freezing: Brioche stays fresh at room temperature for up to 2-3 days when stored in an airtight container. For longer storage, consider freezing (see "Storage" for details).
- Serving Suggestion: Brioche slices toast beautifully! Try it with a dab of butter and your favorite jam for a morning treat or use it to elevate your sandwich game.
Nutrition Information
Show Details
Serving
1serving
Calories
385kcal
(19%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
475mg
(20%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
659IU
(13%)
Vitamin C
0.02mg
(0%)
Calcium
38mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 385kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 475mg | 20% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 659IU | 13% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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