Easy Brioche Bread
User Reviews
4.8
11,775 reviews
Excellent
Easy Brioche Bread
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This easy brioche bread is so airy and flaky that it literally melts in your mouth. It's perfect for everything from jelly sandwiches to classic French toast.
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8,831 people made thisSave this
7,065 people saved thisIngredients
- 2 cups milk
- 1 1/2 tbsp active dry yeast
- 1 cup sugar
- 6 cups flour (with certain brands, it can require up to 7 cups)
- 6 large eggs
- 1 tbsp vanilla extract
- 200 grams unsalted butter melted
Brushing tops
- 1 egg
- 3 tbsp water
Instructions
- Prepare ingredients for brioche bread.
- Combine the warm (110°F) milk with yeast, sugar, and two cups of flour. Whisk the ingredients together. Cover the bowl with a towel and set it aside in a warm place for about 30 minutes.
- In a separate bowl, whisk the eggs together. Add eggs, vanilla extract, and melted butter to the dough mixture. Mix in the remaining 4 cups of flour in small portions. (Depending on the brand of flour, you may need 1 extra cup)
- Knead the dough by hand or in a stand mixer until it becomes elastic. This will take about 10-15 minutes. Cover the dough and let it rise for about an hour.
- Remove the dough from the bowl and divide it into two even pieces. Next, divide each piece into three pieces. Roll each piece out into a long rope. Connect the ends of the ropes together and braid them.
- Place each braided brioche on a lined baking sheet, cover with a towel, and let rise for 30 minutes. In a small bowl, whisk the eggs and water to create the egg wash. Brush the brioche with the egg wash.
- Bake the brioche at 350°F for about 30 minutes or until the bread is golden brown.
Notes
- Note: Depending on the brand of flour you use, you may need up ton 7 cups.
Nutrition Information
Show Details
Calories
2697kcal
(135%)
Carbohydrates
402g
(134%)
Protein
53g
(106%)
Fat
95g
(146%)
Saturated Fat
57g
(285%)
Cholesterol
321mg
(107%)
Sodium
161mg
(7%)
Potassium
863mg
(25%)
Fiber
12g
(48%)
Sugar
114g
(228%)
Vitamin A
3015IU
(60%)
Calcium
368mg
(37%)
Iron
18mg
(100%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 2697 kcal
% Daily Value*
| Calories | 2697kcal | 135% |
| Carbohydrates | 402g | 134% |
| Protein | 53g | 106% |
| Fat | 95g | 146% |
| Saturated Fat | 57g | 285% |
| Cholesterol | 321mg | 107% |
| Sodium | 161mg | 7% |
| Potassium | 863mg | 18% |
| Fiber | 12g | 48% |
| Sugar | 114g | 228% |
| Vitamin A | 3015IU | 60% |
| Calcium | 368mg | 37% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
11,775 reviews
Excellent
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