Brioche French Toast Recipe
User Reviews
5.0
9 reviews
Excellent
Brioche French Toast Recipe
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Thick and fluffy brioche french toast topped with maple syrup, powdered sugar, and berries! The best breakfast for all occasions.
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Ingredients
- 1 1/2 c milk
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp sugar
- 1/2 tsp ground nutmeg
- 1 pinch salt
- 1 tbsp butter divided, or more as needed
- 6 lices dry brioche bread 1 inch thick slices
Instructions
- Preheat the oven to 350 °F or 175°C.
- Add the milk, eggs, vanilla extract, sugar, nutmeg, and salt into a medium bowl and whisk together.
- Place a skillet over medium heat and add 1 1/2 tsp butter. As the butter is melting dip each slice of bread into the egg mixture. Depending on how large your skillet is place 1-3 slices of toast into the skillet to cook. Cook each side until golden brown, about 2-3 minutes per side. Add more butter as needed.
- Place the toast slices onto a baking sheet and bake for 8-10 minutes, or until puffed.
- Recipe Note: If the brioche bread is fresh, then leave it out overnight in order to dry it out a bit.
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
180mg
(60%)
Sodium
251mg
(10%)
Potassium
121mg
(3%)
Sugar
4g
(8%)
Vitamin A
615IU
(12%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 180mg | 60% |
| Sodium | 251mg | 10% |
| Potassium | 121mg | 3% |
| Sugar | 4g | 8% |
| Vitamin A | 615IU | 12% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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