Healthier Brioche French Toast
User Reviews
5.0
6 reviews
Excellent
Healthier Brioche French Toast
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This healthy brioche French toast recipe is super easy and quick to make. Delicious and luscious breakfast or brunch idea for holidays or lazy Sundays!
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Ingredients
- 8 thick slices French brioche bread
- 2 eggs
- 230 ml or 1 cup milk (cow or nut, I tried this recipe with both and it came out perfect every time)
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 2 teaspoons coconut oil
- maple syrup and fresh blueberries, or any other toppings of your choice, to serve
Instructions
- Prepare the batter by mixing eggs with milk, cinnamon and vanilla extract. Heat coconut oil in a large skillet over medium heat.
- Coat a slice of brioche in batter from both sides. Avoid soaking! You just want to coat it with batter. Repeat with the rest of brioche slices.
- Place them on a skillet and cook for about 2 minutes or until golden brown. Serve with maple syrup and fresh blueberries, or any other toppings of your choice. Enjoy!
Notes
- You can make the batter one day ahead and refrigerate it until ready to use.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
91mg
(30%)
Sodium
65mg
(3%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
230IU
(5%)
Calcium
82mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 91mg | 30% |
| Sodium | 65mg | 3% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 230IU | 5% |
| Calcium | 82mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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