Brisket Beer and Bean Chili
User Reviews
5.0
15 reviews
Excellent
Brisket Beer and Bean Chili
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Brisket Beer and Bean Chili is a hearty, thick, and flavorful Texas-style red chili made with leftover brisket, bacon, canned beans, and your favorite beer!
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Ingredients
- 2 tablespoons vegetable oil
- 1 red onion , diced
- 1 Jalapeño , minced
- 15 ounces Kidney Beans , drained and rinsed
- 30 ounces pinto beans , drained and rinsed
- 3 cups brisket , cooked and chopped
- 4 slices Bacon , cooked and chopped
- 12 ounces beer
- 8 ounces tomato sauce
- 2 tablespoons ketchup
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon Worcestershire sauce
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Instructions
- Add oil to a large cast iron skillet on medium high heat.
- Add red onion and jalapeño and cook for 4-5 minutes until translucent, stirring occasionally.
- Add in kidney beans, pinto beans, brisket, bacon, beer, tomato sauce, ketchup, chili powder, cumin and Worcestershire sauce.
- Stir well and bring to a boil, then reduce to medium heat (stirring occasionally) and cook for 1 hour until thickened.
Nutrition Information
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Calories
481kcal
(24%)
Carbohydrates
48g
(16%)
Protein
35g
(70%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
62mg
(21%)
Sodium
401mg
(17%)
Potassium
1218mg
(35%)
Fiber
15g
(60%)
Sugar
4g
(8%)
Vitamin A
1060IU
(21%)
Vitamin C
7mg
(8%)
Calcium
96mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 48g | 16% |
| Protein | 35g | 70% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 62mg | 21% |
| Sodium | 401mg | 17% |
| Potassium | 1218mg | 26% |
| Fiber | 15g | 60% |
| Sugar | 4g | 8% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 7mg | 8% |
| Calcium | 96mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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