Instant Pot Brisket
User Reviews
4.9
471 reviews
Excellent
-
Total Time
1 hr 55 mins
-
Servings
4
-
Calories
475 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
American
Instant Pot Brisket
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Super easy to cook Buttery Tender Juicy BBQ Instant Pot Brisket! You'll love this Irresistibly Delicious Beef Brisket with smoky-spicy homemade bbq sauce.
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Ingredients
- 1.5 - 2 pounds (766g) beef brisket (2 inches thick)
- 3 – 5 drops liquid smoke
Dry Rub:
- 2 tablespoons (26g) brown sugar
- 2 teaspoons (5g) chili powder
- 2 teaspoons (4g) black pepper
- 1 teaspoon (2.4g) onion powder
- 1 teaspoon (2.8g) garlic powder
- 1 teaspoon (3g) cinnamon powder
- 1 teaspoon (6g) coarse kosher salt
- ½ teaspoon (1g) cumin seed , ground
- ½ teaspoon (1g) fennel seed , ground
- ¼ teaspoon (0.5g) cayenne pepper
BBQ Sauce:
- 1 (205g) medium onion , sliced
- 3 garlic cloves , minced
- 1 cup (250ml) ketchup
- ½ cup (125ml) unsalted chicken stock or water
- 1 tablespoon (15ml) maple syrup
- 1 tablespoon (15ml) honey
- 2 tablespoons (30ml) apple cider vinegar
- 2 tablespoons (30ml) Dijon mustard
- 1 tablespoon (13g) brown sugar
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Instructions
- Dry Rub Brisket: In a glass mixing bowl, mix dry rub ingredients together. Rub the dry rub mixture on the brisket, then let it marinate for at least 2 hours (preferably overnight, so the salt can penetrate the meat).
- Pressure Cook Beef Brisket: Add sliced onion, minced garlic, 1 tbsp (15ml) maple syrup, 1 tbsp (15ml) honey, 2 tbsp (30ml) apple cider vinegar, 3 - 5 drops liquid smoke, and ½ cup (125ml) unsalted chicken stock to Instant Pot. Mix well. Add marinated brisket in Instant Pot. Pressure Cook at High Pressure for 75 minute and Natural Release for 15 minutes. Remove the lid carefully.
- Thicken Homemade BBQ Sauce: Carefully place cooked brisket on a chopping board and let it rest. If desired, use a fat separator to remove the oil from the BBQ sauce. Bring the BBQ sauce back to a simmer by pressing the "Cancel" button, then "Saute" button. Mix in 1 cup (250ml) ketchup, 2 tbsp (30g) Dijon mustard, and 1 tbsp (13g) brown sugar in Instant Pot. Let the BBQ sauce thicken by simmering for 8 - 15 minutes. Stir occasionally. Taste and adjust the seasoning with more salt if necessary.
- Serve Instant Pot Brisket with Yummy BBQ Sauce: Generously brush the addictively yummy BBQ sauce all over the brisket. If desired, use a blowtorch or oven (broil) to slightly caramelize the BBQ sauce on the brisket. Slice your brisket against the grain to maximize tenderness. If you didn't marinate the brisket long enough, sprinkle some salt on the sliced briskets to season them better. Serve with the awesome BBQ sauce. Your delicious & beautiful BBQ Brisket is ready to serve! Enjoy~ :)
Equipments used:
Notes
- Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
41g
(14%)
Protein
42g
(84%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
118mg
(39%)
Sodium
1396mg
(58%)
Potassium
993mg
(28%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
655IU
(13%)
Vitamin C
6.9mg
(8%)
Calcium
66mg
(7%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 42g | 84% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 118mg | 39% |
| Sodium | 1396mg | 58% |
| Potassium | 993mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 66mg | 7% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
471 reviews
Excellent
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