Broccoli Casserole with Crispy Onions
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5.0
75 reviews
Excellent
Broccoli Casserole with Crispy Onions
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This easy broccoli au gratin casserole can be made with fresh or frozen broccoli folded into a simple cultured butter and cheese roux. Crispy fried onions add crunch to this creamy, sublime side dish that can be prepped ahead of any meal.
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Ingredients
- 3 pounds broccoli , cut into florets *see notes if using frozen broccoli*
- 6 tablespoons Vermont Creamery Unsalted Cultured Butter , divided
- ½ yellow onion , chopped
- 2 cloves garlic , minced or pressed
- 3 tablespoons all-purpose flour
- 2 bay leaves
- 2 cups cold whole milk
- 6 ounces Parmesan Cheese , grated
- 1 teaspoon kosher salt
- ½ teaspoon freshly grated nutmeg
- ½ cup crispy fried onions
Instructions
- Preheat the oven to 375°F. Steam the broccoli until tender in the microwave with ¼ cup water for 5-7 minutes, or in a steamer basket on the stove for 12-15 minutes. Drain.
- While the broccoli is cooking, melt 1 tablespoon of the cultured butter in a non-stick skillet over medium heat. Add the onion and garlic and cook until the onion softens and the garlic is fragrant, for 3-4 minutes. Add the remaining cultured butter to the pan, melt, and sprinkle with the flour. Cook stirring for 2 minutes. Add the bay leaves and slowly add the milk while stirring, whisking away the floury lumps. Cook until the sauce thickens, stirring occasionally, about 7-8 minutes. Stir in the Parmesan cheese, kosher salt to taste, and nutmeg, and keep warm.
- Fold in the cooked hot broccoli to the bubbly cheese sauce, tossing to coat. Transfer to a buttered 2-quart baking dish and top with the crispy fried onions. Bake for 15 minutes or until the sauce is bubbly and the crispy onions are golden. Serve warm.
Notes
- If using frozen broccoli, purchase frozen broccoli florets rather than chopped broccoli.
- Thaw and drain the same amount of broccoli as called for fresh. Cook the broccoli until tender before folding it while still hot into the roux.
Nutrition Information
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Calories
232kcal
(12%)
Carbohydrates
16g
(5%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
35mg
(12%)
Sodium
596mg
(25%)
Potassium
518mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1270IU
(25%)
Vitamin C
122mg
(136%)
Calcium
325mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 35mg | 12% |
| Sodium | 596mg | 25% |
| Potassium | 518mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1270IU | 25% |
| Vitamin C | 122mg | 136% |
| Calcium | 325mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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