Broccoli Crunch Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Additional Time

    30 mins

  • Total Time

    30 mins

  • Servings

    10

  • Calories

    61 kcal

  • Course

    Salad

  • Cuisine

    American

Broccoli Crunch Salad

Broccoli Crunch Salad is a delicious summer side dish that compliments any lunch or barbecue. The best part is that it's made with Greek yogurt; no one will ever know the mayonnaise is missing!

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Ingredients

Servings
  • 1 cup Greek yogurt
  • 1 tablespoons white granulated sugar
  • 2 tablespoons apple cider vinegar
  • 16 ounces broccoli chopped
  • 2 tablespoons red onion diced
  • ¼ cup raisins
  • ¼ cup Pepitas
  • 2 slices Cooked crispy bacon chopped
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Instructions

  1. In a large bowl combine the Greek Yogurt, sugar, and apple cider vinegar. Mix well, then add the the chopped broccoli, red onion, and raisins. Mix well.
  2. Refrigerate for at least 30 minutes before serving.
  3. Before serving mix in the pepitas and crispy bacon. Then serve immediately.

Notes

  • ¼
  • Mayonnaise - The original recipe calls for mayonnaise instead of Greek yogurt. I like to use Greek yogurt to reduce the calories. However, if you don't have Greek yogurt on hand you can use mayonnaise instead.
  • Crunch - I love to use pepitas in this recipe. However, you can use chopped pecans instead for a heartier crunch.
  • Bacon - If you don't want to cook two slices of bacon you can use a ¼ cup of bacon bits instead.
  • Make Ahead - Feel free to make this broccoli crunch salad a day ahead of time. The salad only taste better the longer it sits in the dressing. Before serving mix in the peptias and bacon.

Nutrition Information

Show Details
Serving 0.5c Calories 61kcal (3%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Trans Fat 0.004g Cholesterol 3mg (1%) Sodium 50mg (2%) Potassium 228mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 284IU (6%) Vitamin C 41mg (46%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 61 kcal

% Daily Value*

Serving 0.5c
Calories 61kcal 3%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Trans Fat 0.004g 0%
Cholesterol 3mg 1%
Sodium 50mg 2%
Potassium 228mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 284IU 6%
Vitamin C 41mg 46%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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