Broccoli Mac and Cheese
User Reviews
5.0
174 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
607 kcal
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Course
Main Course
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Cuisine
American
Broccoli Mac and Cheese
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This healthier version of a family favorite is hearty and so comforting. Broccoli mac and cheese is quick and easy to make for weeknight meal
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Ingredients
- 8 oz elbow macaroni
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 2 cups 2% milk
- 1 teaspoon Dijon mustard
- salt and pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded gruyere cheese
- 3 cups broccoli florets
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Instructions
- In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Steam the broccoli on top of the pasta pot for 1-2 minutes, if possible. Drain the pasta well and blanch the broccoli.
- In another large saucepan over medium-high heat, melt the butter, then add the flour to make the roux. Whisk the flour and butter until they are combined and golden, about 2 minutes.
- Gradually whisk in the milk. Add the Dijon mustard and season with salt and pepper to taste. Bring the mixture to a boil, then reduce to low and simmer, occasionally whisking until sauce is thickened, about 5-7 minutes.
- Stir in the cheese, then fold in the pasta and broccoli. Serve immediately
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. They will last about 4-5 days in the fridge.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Use other types of shredded cheeses if you'd prefer.
- Instead of milk, you can use dairy-free milk like unsweetened almond milk.
- Instead of butter, you can use olive oil
- To make it gluten-free, you can use almond flour or a GF 1:1 mix. Here's an excellent post on how to make gluten-free roux. You can also make this with gluten-free pasta.
Nutrition Information
Show Details
Calories
607kcal
(30%)
Carbohydrates
56g
(19%)
Protein
31g
(62%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
90mg
(30%)
Sodium
439mg
(18%)
Potassium
562mg
(16%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1316IU
(26%)
Vitamin C
61mg
(68%)
Calcium
723mg
(72%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 607 kcal
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 56g | 19% |
| Protein | 31g | 62% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 90mg | 30% |
| Sodium | 439mg | 18% |
| Potassium | 562mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1316IU | 26% |
| Vitamin C | 61mg | 68% |
| Calcium | 723mg | 72% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
174 reviews
Excellent
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