Broken Glass Cupcakes

Pumpkin Cupcakes

• 210 gms – 1 2/3 cup flour
• 1 tsp baking soda
• 100 gms – ½ cup sugar
• ¾ tsp salt
• 1 ¼ tsp pumpkin spice mix
• 100 gms – ½ cup vegetable oil
• 2 eggs
• 80 ml – 1/3 cup milk
• 1 cup pumpkin puree

Caramel Glass and Blood

• 100 gms – ½ cup sugar
• 50 ml – ¼ cup water
• Strawberry Syrup

Vanilla Buttercream

• 125 gms – ½ cup butter softened
• 225 gms – 1 scant cup icing sugar sifted
• 1 tsp vanilla extract