Easy Vegan Chocolate Cupcakes
User Reviews
5.0
81 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
12
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Calories
243 kcal
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Course
Dessert
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Cuisine
American, International
Easy Vegan Chocolate Cupcakes
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You don't need any unusual ingredients for these easy vegan chocolate cupcakes. They're moist, fluffy and full of decadent chocolate flavour.
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Ingredients
- ⅔ cup (150ml) dairy-free milk (soy, almond, rice, oat etc...)
- 2 teaspoon lemon juice or white or apple cider vinegar
- 1 teaspoon vanilla extract
- ⅓ cup (75g) dairy-free butter , melted and cooled
- ½ cup (100ml) sugar
- 1 cup (125ml) plain (all purpose) flour
- 2 teaspoon baking powder
- 4 tablespoon unsweetened cocoa powder
For the icing
- ⅓ cup (75g) dairy free butter
- 1 ¾ cups (225g) icing sugar (confectioner's)
- 1 teaspoon vanilla extract
- 1-2 tablespoon dairy free milk (soy, almond, rice, oat etc...)
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Instructions
- Preheat oven to 180C / 350F. Line a muffin tray with paper liners.
- Stir the lemon juice into the milk to sour it and set aside.
- In a large bowl, whisk the melted butter and sugar until well combined. Stir in the milk mixture and the vanilla.
- Sift in the flour, baking powder and cocoa and mix to combine.
- Spoon the mixture into the prepared muffin tray to ¾ full. Bake for 15-20 minutes until risen and an inserted skewer comes out clean. Allow to cool in the tray for 5 minutes, then transfer to a wire rack to cool.
- Meanwhile, for the icing, beat the butter, icing sugar, vanilla and and 1 tablespoon of milk until thick and smooth. If the mixture is too thick, add another tablespoon of milk. If it’s too thin, add more icing sugar.
- Spoon the icing into a piping bag and decorate the completely cooled cupcakes as desired.
Notes
- The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.
- The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
36g
(12%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Sodium
91mg
(4%)
Potassium
128mg
(4%)
Sugar
26g
(52%)
Vitamin A
25IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
57mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Sodium | 91mg | 4% |
| Potassium | 128mg | 3% |
| Sugar | 26g | 52% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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