Brown Bag Dutch Apple Pie
User Reviews
5.0
117 reviews
Excellent
Brown Bag Dutch Apple Pie
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This Dutch Apple Pie is our favorite Fall pie. It is filled with tart apples and baked with a sweet and buttery crumb topping.
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Ingredients
For the Crust:
- 1 1/2 cups flour
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup olive oil
- 2 tablespoons milk
For the Apple Filling:
- 5-6 apples peeled and sliced
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup sugar
- 2 tablespoons flour
- 2 teaspoons almond extract
For the Crumb Topping:
- 1/2 cup flour
- 1/2 cup butter
- 1 cup sugar
Instructions
For the Crust:
- Combine all the crust ingredients in a bowl. Mix well and pat into the bottom and sides of a pie pan. Don't roll the dough out.
For the Crumb Topping:
- Use a pastry blender to cut the butter into the flour and sugar, and mix until crumbly. Set aside.
For the Apple Filling:
- Combine all ingredients, except the apples, in a bowl. Mix well, then toss the apples in the mixture. Put the apple filling into the unbaked pie crust.
- Top with crumb topping.
- Place the pie inside a brown paper bag. Once the pie is inside, roll up the top of the bag and close it together with either staples or large paper clips. Place the bag on the lowest shelf in the oven. Bake at 350 for 90 minutes. Don't open the bag until the time is up and you have let it cool outside the oven for about 5 minutes.
- Allow the pie to cool to room temperature.
- Serve with vanilla ice cream.
Notes
- Best apples for this pie: Granny Smith apples, Honeycrisp apples, Jonagold apples, or Pink Lady apples. You can also do a mix of a couple of varieties of apples.
- Let the brown paper bag do its job. Once you close the pie inside the bag, staple it shut, and don't peek until the timer goes off! Let the pie sit inside the bag for about five minutes, then take it out and cool before slicing.
- To store leftovers, cover slices of pie with plastic wrap and store in the refrigerator for up to five days. Any longer than that and the crust can get soggy. Remove the plastic wrap before warming slices of pie in the microwave, or eat it cold for breakfast!
Nutrition Information
Show Details
Calories
554kcal
(28%)
Carbohydrates
80g
(27%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
386mg
(16%)
Potassium
170mg
(5%)
Fiber
4g
(16%)
Sugar
50g
(100%)
Vitamin A
424IU
(8%)
Vitamin C
5mg
(6%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 80g | 27% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 386mg | 16% |
| Potassium | 170mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 50g | 100% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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