Brown Butter and Honey Pistachio Cookie Bars
User Reviews
4.9
24 reviews
Excellent
Brown Butter and Honey Pistachio Cookie Bars
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 10 tablespoons unsalted butter, melted until lightly browned
- 1 cup packed light brown sugar
- 3 1/2 tablespoons Don Victor Honey
- 1 large egg + 1 large egg yolk
- 1 1/4 teaspoons Flaky sea salt
- 1 cup all-purpose flour
- 1/4 cup shelled salted pistachios, roughly chopped
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Instructions
- Preheat oven to 325 degrees (F).
- Line an 8x8 inch baking pan with parchment paper, lightly spray the parchment paper and any exposed pan with non-stick spray; set aside.
- Place butter in a small saucepan over medium-low heat; cook until butter has completely melted and *just begins to brown. Be sure not to over brown your butter here!
- In a large bowl combine browned butter, brown sugar and honey; beat until smooth. Add egg and yolk and whisk until combined. Stir in 1 teaspoon of the salt and all of the flour; don't overmix!
- Pour batter into prepared pan. Sprinkle with remaining salt and chopped pistachios.
- Bake for 23-25 minutes, or until edges are set, the top is golden, but the center is still a little soft. Allow bars to cool in the pan for 10 minutes, then remove the bars and transfer to a cooling rack to cool completely. Once cool, cut into small squares and serve.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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