Get the Recipe: Brown Butter Chocolate Chip Cookie Bars
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5.0
3 reviews
Excellent
Get the Recipe: Brown Butter Chocolate Chip Cookie Bars
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These brown butter chocolate chip cookie bars are rich, warm, gooey, and delicious! This quick and easy recipe is great for any occasion. They are loaded with a strong buttery flavor, melted chocolate chips, and sea salt!
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Ingredients
- 10 tbsp unsalted butter
- ¼ cup granulated sugar
- ½ cup light brown sugar tightly packed
- 1 tsp vanilla extract
- 1 egg
- 1 ¼ cups gluten free flour see note
- ½ tsp baking soda
- ¾ cup dark chocolate chips
- sea salt to garnish
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line an 8-inch square pan with parchment paper.
- Make the brown butter. Add the butter to a skillet over low medium heat. Continue stirring, until the butter becomes golden brown. Stir constantly to prevent burning.
- When the butter becomes golden, remove the pan from the heat. Pour into a small bowl and place in the fridge for 10 minutes.
- Meanwhile, gather the other ingredients. In a mixing bowl, combine the slightly cooled brown butter, sugar, and brown sugar. Stir to combine.
- Then, add in the vanilla and egg. Stir to combine.
- Add in the gluten free flour and baking soda. Stir together.
- Fold in the chocolate chips.
- Transfer the batter to the prepared pan. Smooth into an even layer.
- Bake for 20 to 22 minutes or until the edges are set and the middle still looks gooey.
- Finally, allow the bars to cool for 1 hour before garnishing with sea salt, slicing, and serving.
Notes
- kitchen favorites
- Watch the butter closely. It becomes golden brown very quickly.
- Scrape the brown bits of the butter from the pan into the mixing bowl.
- If you are not gluten free, feel free to use regular all purpose flour.
- The dough should be a little thinner than regular cookie dough and slightly thicker than regular brownie batter.
- Do not overbake! The bars should look still gooey in the center.
- Allow them to almost fully cool before slicing into them.
- Store leftovers in an airtight container for up to 4 days at room temperature.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
41mg
(2%)
Potassium
15mg
(0%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
234IU
(5%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 41mg | 2% |
| Potassium | 15mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 234IU | 5% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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