Brown Butter Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
Brown Butter Chocolate Chip Cookies
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The rich, nutty flavor of brown butter pairs perfectly with sweet chocolate chips in these Brown Butter Chocolate Chip Cookies. They're soft, chewy, and absolutely irresistible!
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Ingredients
- 1 cup unsalted butter 2 sticks
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips semi-sweet or dark, depending on your preference
- Flaky sea salt for sprinkling on top
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- In a small saucepan, melt the butter over medium heat. Once melted, continue to cook, stirring frequently, until the butter turns golden brown and gives off a nutty aroma, about 5-7 minutes. Be careful not to burn it. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the brown sugar, granulated sugar, and brown butter. You can use a hand mixer, stand mixer, or even just a whisk and some elbow grease to mix until well combined and smooth.
- Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. *** If you're using a cookie scoop, you can use a medium-sized one, which is about 1.5 tablespoons. They will spread a bit, so I recommend spacing them about 2 inches apart.
- Sprinkle a pinch of flaky sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
76mg
(3%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
193IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 76mg | 3% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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