Brown Butter Chocolate Chip Skillet Cookies for Two (Pizookies)

Name: Brown Butter Chocolate Chip Skillet Cookies for Two (Pizookies)
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 2 people
Ingredients: 1/4 cup salted butter; 3 Tablespoons dark brown sugar; 2 Tablespoons granulated sugar; 1 large egg yolk; 1 Tablespoon water; 1/2 teaspoon vanilla extract; 1/2 cup all purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/3 cup milk chocolate chunks

User Reviews

4.8

117 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings
2 people
Calories
610 kcal
Course
Dessert
Cuisine
American

Brown Butter Chocolate Chip Skillet Cookies for Two (Pizookies)

Felix Long

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Want a warm, gooey dessert that's perfect for sharing? The nutty, toffee flavor and melted chunks of milk chocolate make this Brown Butter Chocolate Chip Skillet Cookie for two the perfect dessert to split with someone special!

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Ingredients

Servings

1/4 cup salted butter
3 Tablespoons dark brown sugar
2 Tablespoons granulated sugar
1 large egg yolk
1 Tablespoon water
1/2 teaspoon vanilla extract
1/2 cup all purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cup milk chocolate chunks

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Instructions

Heat oven to 350°F.
In a small saucepan, brown the butter by melting it over medium heat, swirling the pan periodically to make sure the butter is cooking evenly. The butter will start to foam, then turn from a pale yellow to a toasty brown with a nutty aroma. Let cool for 10 minutes (you can speed up the process by setting the pan in a bowl of ice water, being careful not to let any water get into the pan).
Once the butter is no longer hot enough to cook the egg yolk, add the brown sugar, granulated sugar, egg yolk, water and vanilla to the pan and beat with a handheld mixer until creamy, about 2 minutes.
Add the flour, baking soda, and salt and mix just until combined. Stir in the chocolate chunks, then spread into one 6 1/4" mini cast iron skillet or two 8-ounce ramekins.
Bake for 17-19 minutes if using the cast iron skillet (approximately 14-16 minutes if using ramekins) until the edges are puffy and slightly crispy while the center is still gooey and slightly underbaked.
Remove from oven and serve warm, with a big scoop of vanilla ice cream, chocolate sauce or hot fudge, and two spoons!

Nutrition Information

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Calories 610kcal (31%) Carbohydrates 71g (24%) Protein 5g (10%) Saturated Fat 21g (105%) Cholesterol 153mg (51%) Sodium 499mg (21%) Fiber 2g (8%) Sugar 44g (88%)