Chocolate Chip Cookies for Two

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  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    185 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Cookies for Two

These Chocolate Chip Cookies for Two are perfectly soft, chewy and delicious! This easy small batch cookie recipe makes 2 extra large cookies or 4 medium cookies.

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Ingredients

Servings
  • 3 tablespoons unsalted butter softened
  • 3 tablespoons light brown sugar lightly packed
  • 1 tablespoon granulated sugar
  • 1 large egg yolk
  • 3/4 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 6 tablespoons semi-sweet chocolate chips divided
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Instructions

  1. Preheat the oven to 350F. Line a large baking tray with parchment paper or a Silpat liner.
  2. Add the butter, brown sugar, granulated sugar, egg yolk, and vanilla to a medium bowl, and use a fork or whisk to stir until smooth.
  3. Add the flour, cornstarch, baking soda, and salt, and stir until well-combined.
  4. Stir in 5 tablespoons chocolate chips.
  5. Divide the dough into 2 equal balls and place them on the prepared baking tray.
  6. Sprinkle the remaining 1 tablespoon chocolate chips on top of the cookie dough balls.
  7. Bake until the cookies are lightly golden, about 12 to 14 minutes.
  8. Let the cookies cool on the baking tray.
  9. Serve.

Notes

  • Be careful not to over-bake the cookies because they’ll harden more as they cool. These cookies should look light golden on the outside, but should still look a touch doughy in the center when you take them out of the oven.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 97mg (32%) Sodium 219mg (9%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 130IU (3%) Calcium 17mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 97mg 32%
Sodium 219mg 9%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 130IU 3%
Calcium 17mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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