Brown Butter Frosting
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Brown Butter Frosting
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Brown Butter Frosting is a rich, creamy frosting with a toasty, caramel flavor. It takes any cake, cupcake or cookie to the next level.
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Ingredients
- 1/4 cup butter
- 1 cup confectioners sugar powdered sugar
- 1/2 tbsp milk approximately
Instructions
- Place 1/4 cup butter into small saucepan. With heat on medium, melt and brown the butter. Once the butter is a medium brown/amber color remove from heat and pour into a small bowl.
- Stir in powdered sugar and enough milk to get a spreadable consistency.
- Use to frost your cake, cupcakes or cookies!
Nutrition Information
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Calories
878kcal
(44%)
Carbohydrates
120g
(40%)
Protein
1g
(2%)
Fat
46g
(71%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
2g
Cholesterol
123mg
(41%)
Sodium
370mg
(15%)
Potassium
27mg
(1%)
Sugar
118g
(236%)
Vitamin A
1430IU
(29%)
Calcium
24mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12frosts about 12 cookies (3/4 cup total)
Amount Per Serving
Calories 878 kcal
% Daily Value*
| Calories | 878kcal | 44% |
| Carbohydrates | 120g | 40% |
| Protein | 1g | 2% |
| Fat | 46g | 71% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 123mg | 41% |
| Sodium | 370mg | 15% |
| Potassium | 27mg | 1% |
| Sugar | 118g | 236% |
| Vitamin A | 1430IU | 29% |
| Calcium | 24mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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