Zucchini Oat Cookies with Brown Butter Frosting
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Zucchini Oat Cookies with Brown Butter Frosting
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If the soft chewy oatmeal goodness of the cookie isn’t enough to persuade you, just one lick of that brown butter frosting will have you melting into a puddle of cookie seduction – it’s absolutely divine!
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Ingredients
Cookies:
- 1 ½ cups all-purpose flour
- 1 cup oats
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup softened unsalted butter
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups shredded zucchini
Frosting:
- 6 tablespoons unsalted butter
- 6 cups powdered sugar
- 1 teaspoon vanilla extract
- 8-10 tablespoons whole milk
Instructions
- Preheat oven to 350 degrees Fahrenheit. lightly spray a baking sheet with non-stick cooking spray.
- In a medium bowl whisk together 1 ½ cups all-purpose flour, 1 cup oats, 1 teaspoon cinnamon, ½ teaspoon baking powder, and ¼ teaspoon salt.
- In a large bowl with an electric mixer, whisk the ½ cup softened unsalted butter ½ cup granulated sugar and ⅓ cup brown sugar until light and fluffy. Add 1 egg, 1 teaspoon vanilla extract, and 1 ½ cups shredded zucchini and mix well.
- Add the flour mixture to the butter mixture and continue whisking until combined.
- Drop spoonfuls of the dough onto the prepared baking sheet at least 2 inches apart. Bake for 12-14 minutes until golden brown.
- Let the cookies cool for 10 minutes on the baking sheet before transferring to a cooling rack or sheet of parchment or wax paper to finish cooling completely.
- When cookies are cooled prepare the frosting. Melt 6 tablespoons unsalted butter in a small saucepan over medium heat. Continue to stir and cook over medium heat until the butter turns amber-brown.
- Add butter, 6 cups powdered sugar, 1 teaspoon vanilla extract, and 8-10 tablespoons whole milk to a large bowl and mix until smooth. Spread over the cooled cookies.
Notes
- This recipe makes a lot of frosting - feel free to half the frosting portion of the recipe if you want!
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
25mg
(8%)
Sodium
32mg
(1%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
239IU
(5%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 32mg | 1% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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