Brown Butter Oatmeal Chocolate Chip Cookies

Name: Brown Butter Oatmeal Chocolate Chip Cookies
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 27 cookies
Ingredients: 1 cup unsalted butter; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 tablespoon pure vanilla extract; 2 1/4 cups old fashioned rolled oats; 3/4 cup chocolate chips; 3/4 cup chocolate chunks; Sea salt for sprinkling on cookies

User Reviews

4.5

318 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings
27 cookies
Calories
216 kcal
Course
Dessert, Baked Goods
Cuisine
American

Brown Butter Oatmeal Chocolate Chip Cookies

Iris Warren

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Brown Butter Oatmeal Chocolate Chip Cookies- oatmeal chocolate chip cookies made with brown butter, chocolate chunks, chocolate chips, and a sprinkling of flaky sea salt. These are the BEST cookies!

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Ingredients

Servings

1 cup unsalted butter, cut into tablespoon pieces
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
1/2 teaspoon ground cinnamon
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
2 1/4 cups old fashioned rolled oats
3/4 cup chocolate chips
3/4 cup chocolate chunks
Sea salt for sprinkling on cookies, optional

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Instructions

Place the butter in a medium saucepan and melt over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about 5 to 7minutes. Scrape the browned butter into a medium bowl. Cover and place in the fridge until the butter sets up. It should be soft but not solid. This should take about 45 minutes.
Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat. Set aside.
In a medium bowl, whisk together the flour, baking soda, sea salt, and cinnamon. Set aside.
In the bowl of a stand mixer or with a hand mixer, beat the brown butter and sugars together until smooth, scraping down the sides of the bowl with a spatula as necessary.
Add the eggs and vanilla extract. Mix until combined.
Add the dry ingredients and mix on low until just combined. Don’t over mix. Stir in the oats, chocolate chips, and chocolate chunks.
Roll the cookie dough into balls, about 2 tablespoons of dough per cookie. Place the dough balls on the prepared baking sheet, about 2-inches apart.
Bake for 10 to 12 minutes or until cookies are golden brown around the edges but still a little soft in the center.
Remove from the oven and immediately sprinkle with flaky sea salt. Let the cookies cool on the baking sheet for 5 minutes. When they are set up, transfer to a cooling rack to cool completely

Nutrition Information

Show Details

Calories 216kcal (11%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 31mg (10%) Sodium 139mg (6%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 241IU (5%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 27cookies

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories	216kcal	11%
Carbohydrates	29g	10%
Protein	3g	6%
Fat	10g	15%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	31mg	10%
Sodium	139mg	6%
Potassium	79mg	2%
Fiber	1g	4%
Sugar	15g	30%
Vitamin A	241IU	5%
Vitamin C	1mg	1%
Calcium	25mg	3%
Iron	1mg	6%