Peanut Butter Oatmeal Chocolate Chip Cookies (Monster Cookies Recipe)

Name: Peanut Butter Oatmeal Chocolate Chip Cookies (Monster Cookies Recipe)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 55 serving
Ingredients: 5 ½ cups rolled oats; 5 large eggs; ¼ cup water; 1 tablespoon vanilla extract; 1 cup unsalted butter; 1 ¾ cups peanut butter; 1 ½ cups granulated sugar; 1 ½ cups light brown sugar; ½ cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 12 ounce semi-sweet chocolate chips; 12 ounce M&Ms

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
55
Calories
230 kcal
Course
Dessert, Baked Goods
Cuisine
American

Peanut Butter Oatmeal Chocolate Chip Cookies (Monster Cookies Recipe)

Gael Hudson

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The BEST Monster Cookies Recipe you'll ever try! A Monster Cookie is three all-time favorite cookies rolled into one. Plus, it's easily adapted for gluten free diets.

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Ingredients

Servings

5 ½ cups rolled oats (gluten free)
5 large eggs
¼ cup water
1 tablespoon vanilla extract
1 cup unsalted butter, softened (2 sticks)
1 ¾ cups peanut butter, crunchy or creamy
1 ½ cups granulated sugar
1 ½ cups light brown sugar, packed
½ cup all-purpose flour (or GF baking flour)
1 tablespoon baking powder
1 teaspoon salt
12 ounce semi-sweet chocolate chips
12 ounce M&Ms

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Instructions

Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper and set aside.
In a large bowl, measure out the oats. Then crack the eggs into the oats and add the water and vanilla. Stir to coat, allowing the liquid to saturate the oats.
In the bowl of an electric stand mixer, add the butter. Beat 1 minute to soften. Then add in the peanut butter, and both sugars. Beat on high for 3-5 minutes to break down the sugar crystals.
Scrape the bowl with a spatula, and beat again to incorporate.
Turn the mixer on low and mix in the flour, baking powder, and salt. Once fully mixed in, start adding in the oat mixture.
Scrape the bowl again, then turn on low and mix in the chocolate chips.
Finally mix the M&Ms into the dough with the spatula.
Use a large 3 tablespoon cookie scoop to portion the cookie dough onto the prepared baking sheets. Space the cookies 2 inches apart.
Bake for 15-17 minute per batch, until the edges are just barely golden brown. Cool 3 minutes on the baking sheets before moving.

Notes

Pro Tip: Reserve 1/3 cup M&Ms to press on the top of the cookies, so they look pretty once baked.
Gluten Free! This is one of the easiest recipes to convert to GF, because there is so little flour required. They taste and feel exactly the same! Just swap the wheat flour for GF baking mix, and make sure your oats are processed in a GF facility.

Nutrition Information

Show Details

Serving 1cookie Calories 230kcal (12%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 93mg (4%) Potassium 155mg (4%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 140IU (3%) Vitamin C 0mg (0%) Calcium 36mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 55Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Serving	1cookie
Calories	230kcal	12%
Carbohydrates	26g	9%
Protein	4g	8%
Fat	12g	18%
Saturated Fat	5g	25%
Cholesterol	25mg	8%
Sodium	93mg	4%
Potassium	155mg	3%
Fiber	2g	8%
Sugar	18g	36%
Vitamin A	140IU	3%
Vitamin C	0mg	0%
Calcium	36mg	4%
Iron	1.2mg	7%