Brown Butter Rice Krispie Treats
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Brown Butter Rice Krispie Treats
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Brown butter rice krispie treats transform the childhood classic into a gourmet gem, bursting with rich, nutty caramel notes and a touch of salty magic.
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Ingredients
- 6 cups Rice Krispies cereal
- 20 oz mini marshmallows 2 typical bags, reserve 2 cups
- 1/3 cup sweetened condensed milk
- 1/4 teaspoon sea salt
- 1 cup butter
- 1 teaspoon vanilla extract
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Instructions
- Line a 9x13” baking pan with parchment paper. If adding any toppings, layer them in the bottom of your pan now.
- Brown butter in a saucepan over medium low heat, stirring occasionally. Once butter starts to bubble (about 5 minutes), turn off the heat and allow it to cook with the residual heat for a couple more minutes. You want it to kind of caramelize, but not burn.
- Stir in the mini marshmallows (minus 2 cups that you’ve set aside), the condensed milk, and vanilla extract.
- Once the marshmallows start to melt, remove from the stovetop and fold in the rice krispies. Add the salt and stir in the extra mini marshmallows. They will soften a little but shouldn’t melt all the way.
- Press the mixture into a 9x13 baking dish.
- When completely set, you can cut and serve.
Notes
- Nutrition information is provided as an estimate only.
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
33mg
(11%)
Sodium
219mg
(9%)
Potassium
42mg
(1%)
Fiber
0.1g
(0%)
Sugar
25g
(50%)
Vitamin A
1070IU
(21%)
Vitamin C
7mg
(8%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 219mg | 9% |
| Potassium | 42mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 25g | 50% |
| Vitamin A | 1070IU | 21% |
| Vitamin C | 7mg | 8% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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