Peanut Butter Chocolate Rice Krispie Treats
User Reviews
5.0
6 reviews
Excellent
Peanut Butter Chocolate Rice Krispie Treats
Report
The decadent Chocolate Peanut Butter Rice Krispie Treats are packed with flavor and have the most heavenly texture. These pillowy treats are the perfect combination of sweet and salty with creamy peanut butter and swirls of semi-sweet chocolate complimenting the sweet marshmallows and crispy rice cereal.
Share:
Ingredients
- 6 tablespoons salted butter
- 16 ounces mini marshmallows (1 large bag)
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 6 cups Rice Krispies cereal
- 1½ cups chocolate chips
Add to Shopping List
Instructions
- Spray an 8x8 inch baking dish with cooking spray or line with parchment paper.
- In a large pot, melt the butter over medium heat. Stir in the marshmallows, then reduce heat to low and continue stirring until the marshmallows are completely melted. Mix in the peanut butter and vanilla to combine.
- Fold in rice krispies until they are combined. Then very quickly stir in the chocolate chips, then pour the mixture into the dish and use greased hands to pat down so that it takes the shape of the dish.
- Allow to set for 1 hour, or 20-30 minutes in the refrigerator. Cut into 12 squares, and enjoy.
Notes
- Yield: Makes 9 giant squares, 12 regular sized bars, or 18 small treats.
- Microwave variation: To make this recipe without using the stove top, place the butter and marshmallows in a large microwave-safe bowl and microwave for 1 minute. Stir, and continue to microwave in 30 second increments, stirring well in between until the mixture is smooth. Continue as directed.
- To Store: place in an airtight container or zip top bag, placing wax or parchment paper between layers if stacked.
- on the counter for 3-4 day
- in the refrigerator up to a week
- in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
18mg
(6%)
Sodium
210mg
(9%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
1157IU
(23%)
Vitamin C
9mg
(10%)
Calcium
35mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 210mg | 9% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 1157IU | 23% |
| Vitamin C | 9mg | 10% |
| Calcium | 35mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
