Brown Butter Vinaigrette Recipe

Name: Brown Butter Vinaigrette Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 tablespoons
Ingredients: ¼ cup salted butter; ¼ cup avocado oil; 1 tablespoon maple syrup; 1 tablespoon balsamic vinegar; 1 tablespoon apple cider vinegar; ½ tablespoon Dijon mustard

User Reviews

4.8

84 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
12 tablespoons
Calories
80 kcal
Cuisine
North American, American

Brown Butter Vinaigrette Recipe

Iris Warren

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Brown Butter Vinaigrette has a rich and nutty flavor and is perfect for all your special fall salads.

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Ingredients

Servings

¼ cup salted butter
¼ cup avocado oil see notes
1 tablespoon maple syrup
1 tablespoon balsamic vinegar
1 tablespoon apple cider vinegar
½ tablespoon Dijon mustard

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Instructions

Melt the butter in a small frying pan over high heat. Once it begins to foam, stir it and watch it carefully, it will brown in 1-2 minutes. Stir the butter a few times to ensure it browns evenly. Remove the pan from the heat. Add the avocado oil to the pan then and set it aside for the butter to cool slightly.
In a medium-sized bowl, whisk the maple syrup, balsamic vinegar, apple cider vinegar, and dijon mustard. Slowly drizzle in the brown butter and oil, whisking the entire time. Once all the oil and butter have been added, whisk the dressing quickly for several seconds so it becomes creamy.
Store the dressing at room temperature until you are ready to use it.

Notes

Make sure to choose an oil that does not harden in the cold - grapeseed, canola, and sunflower oil are a few to choose from.

Nutrition Information

Show Details

Serving 1 tablespoon Calories 80kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 10mg (3%) Sodium 41mg (2%) Potassium 8mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 119IU (2%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12tablespoons

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving	1 tablespoon
Calories	80kcal	4%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	8g	12%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	10mg	3%
Sodium	41mg	2%
Potassium	8mg	0%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	119IU	2%
Vitamin C	1mg	1%
Calcium	4mg	0%
Iron	1mg	6%