Brown Rice Pudding

Name: Brown Rice Pudding
Prep time: 5 min
Cook time: 2 h 10 min
Total time: 2 h 15 min
Yield: 5 serving
Ingredients: 2 cups water; 1 cup uncooked brown rice; 1/4 teaspoon salt; 1 cup milk; 6 ounces evaporated milk; 1/3 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 - 1 cups raisins

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5.0

216 reviews

Excellent

Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 15 mins
Servings
5
Calories
266 kcal
Course
Dessert
Cuisine
American

Brown Rice Pudding

Camden Walton

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Creamy Brown Rice Pudding made with simple ingredients including rice, milk, sugar, cinnamon and raisins is a healthier spin on traditional rice pudding.

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Ingredients

Servings

2 cups water
1 cup uncooked brown rice
1/4 teaspoon salt
1 cup milk
6 ounces evaporated milk , or substitute half and half or cream
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 - 1 cups raisins

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Instructions

Bring the water and brown rice to a boil in a saucepan.
Add salt, reduce heat to low, cover, and simmer for 35 minutes. Remove from heat (keep covered) and allow to rest for 10 minutes before fluffing with a fork.
Stir in the milk, evaporated milk, sugar, and cinnamon. Simmer uncovered, stirring often, for 40-50 minutes, or until the dish is pudding consistency.
Remove from heat and stir in vanilla extract and raisins.

Notes

Recipe Variations:
Slow Cooker Brown Rice Pudding: Cook the rice, then add the ingredients to a slow cooker and stir to combine. Cook on LOW for 4 hours, stirring occasionally until thick.
Vegan Brown Rice Pudding: Replace the milk with soy or almond milk and use coconut milk in place of evaporated milk.
Sugar Substitute: use honey or maple syrup instead.

Nutrition Information

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Calories 266kcal (13%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 14mg (5%) Sodium 180mg (8%) Potassium 269mg (8%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 160IU (3%) Vitamin C 0.7mg (1%) Calcium 162mg (16%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories	266kcal	13%
Carbohydrates	48g	16%
Protein	6g	12%
Fat	5g	8%
Saturated Fat	2g	10%
Cholesterol	14mg	5%
Sodium	180mg	8%
Potassium	269mg	6%
Fiber	1g	4%
Sugar	19g	38%
Vitamin A	160IU	3%
Vitamin C	0.7mg	1%
Calcium	162mg	16%
Iron	0.8mg	4%