Brown Sugar Bourbon Chicken & Mushroom Melt
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Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
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Total Time
55 mins
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Servings
4 servings
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Calories
499 kcal
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Course
Main Course
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Cuisine
American
Brown Sugar Bourbon Chicken & Mushroom Melt
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A simple marinade turns this brown sugar bourbon chicken & mushroom melt into a hearty and flavorful sandwich you'll put on repeat on summer long!
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Ingredients
- 4 boneless skinless chicken breasts pounded to even thickness
- 1 packet McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade
- 1 cup thinly sliced mushrooms
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 4-8 slices smoked mozzarella cheese
- 4 Brioche buns or similar burger bun/roll
- mayo as needed
- lettuce
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Instructions
- Place chicken in a large resealable bag along with contents of the marinade packet. Seal and refrigerate for 30 minutes.
- Grease and preheat your grill. Place chicken on the grill and discard marinade. Cook chicken 6-8 minutes one each side until cooked through.
- While chicken is grilling, prepare the mushrooms. Melt butter in a medium pan. Add mushrooms and garlic and saute over medium heat 2-4 minutes until mushrooms are tender and garlic is fragrant.
- Spoon some of the mushrooms onto each of the chicken breasts. Top with 1 or 2 slices of cheese, cover grill until cheese is melty (1-2 minutes).
- Slice your rolls/buns and assemble your sandwiches by first spreading mayo onto the bottom half of the rolls, then topping with lettuce, chicken, and top of roll. Serve immediately.
Notes
- For a low-carb option, serve in a lettuce wrap or low-carb tortilla wrap!
Nutrition Information
Show Details
Calories
499kcal
(25%)
Carbohydrates
40g
(13%)
Protein
35g
(70%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
217mg
(72%)
Sodium
528mg
(22%)
Potassium
504mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
765IU
(15%)
Vitamin C
2mg
(2%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 40g | 13% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 217mg | 72% |
| Sodium | 528mg | 22% |
| Potassium | 504mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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