Melt in Your Mouth Chicken
User Reviews
3.8
1,167 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
50 mins
-
Servings
4
-
Calories
513 kcal
-
Course
Main Course
-
Cuisine
American
Melt in Your Mouth Chicken
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Say goodbye to boring chicken dishes - our Melt-in-your-Mouth Chicken recipe will have you coming back for seconds (and thirds)!
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a healthier option)
- 1/2 cup Parmesan Cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
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Instructions
- In a small bowl, combine the mayonnaise, Parmesan cheese, seasoning salt, black pepper, and garlic powder.
- Spread the mixture evenly on top of the chicken breasts.
- Place chicken into a baking dish and bake in preheated oven, 375 degrees, for about 45 minutes, or until cooked through (internal temperature of 165 degrees).
- Remove from oven and serve!
Equipments used:
Nutrition Information
Show Details
Serving
1chicken breast
Calories
513kcal
(26%)
Carbohydrates
1g
(0%)
Protein
25g
(50%)
Fat
45g
(69%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
25g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
96mg
(32%)
Sodium
1069mg
(45%)
Potassium
442mg
(13%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
72IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Serving | 1chicken breast | |
| Calories | 513kcal | 26% |
| Carbohydrates | 1g | 0% |
| Protein | 25g | 50% |
| Fat | 45g | 69% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 96mg | 32% |
| Sodium | 1069mg | 45% |
| Potassium | 442mg | 9% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
1,167 reviews
Good
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