Brown Sugar Bourbon Pear Galette
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Prep Time
20 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
1 x 8-10" galette
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Course
Baked Goods
Brown Sugar Bourbon Pear Galette
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Brown Sugar Bourbon Pear Galette with a whole wheat crust is a perfect Fall Treat and while simple, is stunning.
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Ingredients
- 1 cup whole wheat flour 125 gr
- 1 tbsp sugar 15 gr
- 1/4 tsp salt
- 1/2 cup unsalted butter chilled and cut into small pieces, 115 gr
- 1 egg large
- 1 1/2 tsp milk plus more to brush the edges of galettes with
- 2 pear 1 red and 1 green or all of one variety, thinly sliced (cut pear in half and thinly slice one half, keeping the slices from the same side together, large or 3 medium
- 2 tbsp cornstarch
- 1/2 cup brown sugar
- 2 tbsp bourbon
- 1 tsp vanilla extract
- 1-2 tbsp demerara sugar turbinado sugar (for galette edges
Notes
- Recipe timing doesn't include chilling time for dough.
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