Brown Sugar Bundt Cake
User Reviews
5.0
6 reviews
Excellent
Brown Sugar Bundt Cake
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Brown Sugar Bundt Cake is a sticky, vanilla iced cake filled with the rich flavor of brown sugar, sour cream and pecans. One bite will have you hooked!
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Ingredients
For the Cake:
- 3/4 cup unsalted butter , softened
- 1 cup brown sugar , packed
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon white vinegar
- 1 cup pecans , finely chopped
For the Glaze:
- 2 tablespoons whole milk
- 2 1/2 cups powdered sugar
Instructions
- Preheat oven to 325 degrees and grease a 12 cup bundt cake pan with baking spray.
- In your stand mixer cream the butter, brown sugar and sugar until light and fluffy, about 3 minutes.
- Add sour cream, vanilla extract and eggs (add the eggs one at a time) until well mixed.
- Sift the flour, baking soda and salt then add it into the stand mixer until just combined on low speed.
- Add in the vinegar and the chopped pecans until just combined.
- Pour into bundt pan and bake 1 hour and 30 minutes.
- Cool for 10 minutes before removing from pan, then let cool completely before icing.
- To ice, mix the powdered sugar with the milk until you have a thick but pourable consistency, adding up to an additional tablespoon of milk if needed.
- Pour the glaze over the cake.
Nutrition Information
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Calories
518kcal
(26%)
Carbohydrates
78g
(26%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
78mg
(26%)
Sodium
272mg
(11%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Vitamin A
497IU
(10%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 78g | 26% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 272mg | 11% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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