Brown Sugar Cranberry Sauce
User Reviews
4.4
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6
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Calories
184 kcal
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Course
Side Dish
Brown Sugar Cranberry Sauce
Description
Brown Sugar Cranberry Sauce blends tart cranberries, brown sugar, and orange juice to create a richly sweetened yet tangy condiment. Cooking the cranberries until their skins begin to pop produces a sauce that is textured with whole berries suspended in a thickened syrup. The addition of cinnamon subtly enhances the warmth and depth of flavor without overpowering the cranberries.
The sauce pairs well with a range of meats such as turkey or pork, providing a sweet contrast to savory dishes. It can also be served alongside side dishes for a festive touch.
Once cooked and cooled, the sauce can be refrigerated and served chilled or at room temperature. Stir before serving to redistribute any settled juices.
Ingredients
- 12 ounces cranberries
- 1 cup brown sugar
- 1 cup orange juice
- ¼ teaspoon cinnamon
Instructions
- Combine brown sugar and orange juice in a medium saucepan and stir over medium-high heat until sugar is dissolved.
- Stir in cranberries and cook about 10 minutes until cranberry skins start to pop open. Stir in cinnamon.
- Remove from heat and transfer to a bowl. Allow to cool, then serve with your favorite meats or side dishes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 47g | 16% |
| Sodium | 11mg | 0% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 28.2mg | 31% |
| Calcium | 40mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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