Brown Sugar Glazed Carrots
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
5 as a side
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Calories
191 kcal
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Course
Side Dish
Brown Sugar Glazed Carrots
Description
Brown Sugar Glazed Carrots start with peeled carrots cut into uniform pieces to ensure even roasting. The glaze is created by tossing carrots with brown sugar, melted butter, garlic, olive oil, salt, and pepper. Roasting at a high temperature softens the carrots and creates caramelized edges that coat them in a flavorful glaze. The result is a tender yet slightly crisp vegetable with a natural sweetness enriched by the brown sugar and butter.
The dish carries a savory note from garlic and seasoning, complemented by the buttery sheen and gentle caramelization from roasting. These flavors meld well together, making the carrots a versatile side that pairs nicely with meats or can be enjoyed as a warm vegetable component.
Finishing with chopped parsley adds a fresh herbal touch, though it is optional. This recipe can be adapted with spices like cinnamon or cayenne pepper for different flavor profiles, according to the provided notes.
The recipe also suggests that any carrot variety can be used and offers sugar substitutes like honey or maple syrup. These practical tips allow customization and adaptability for different preferences or ingredient availability.
Ingredients
- 1 kg / 2 lb carrot peeled (Note 1
- 1/4 cup (40g) brown sugar , loosely packed (Note 2)
- 2 garlic minced, cloves
- 2 tbsp butter melted (or olive oil, 30g
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- parsley , for garnish (optional)
Instructions
- Preheat oven to 220C/425F (standard) or 200C/400F (fan).
- Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
- Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
- Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
- Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.
Notes
- Adding ½ teaspoon cinnamon imparts a warm holiday flavor, while a pinch of cayenne adds a spicy kick.
- Any type of carrots can be used, including baby, Dutch, purple, or standard carrots.
- Brown sugar can be replaced with honey or maple syrup, with quantity adjustable down to 1 tablespoon.
User Reviews
Overall Rating
4.9
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