Browned Butter
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Unrated
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
16 tablespoons
-
Calories
102 kcal
-
Course
Dessert, Main Course
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Cuisine
American
Browned Butter
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Once you've tried brown butter, there's no turning back - it will be your new best friend in the kitchen! Rich and velvety, browned butter can transform any dish from ordinary to extraordinary by adding a new dimension of mouth-watering flavor.
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Ingredients
- 1 cup butter 2 sticks
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Instructions
- In a medium skillet (see note), melt the butter on medium heat, stirring occasionally.
- The butter will melt, simmer and then start to foam. Once the butter starts to become foamy, it is beginning to brown. DO NOT LEAVE IT!
- Check how brown it is by running a wide rubber spatula through the mixture.
- Once it is medium golden and has a nutty aroma, immediately transfer it into a heat-proof bowl.
- Place the browned butter in the refrigerator to cool until you're ready to use it.
Equipments used:
Notes
- I usually only use 2 sheet trays at a time so I portion out enough for each tray, and then portion the rest onto a plate and place both trays + the plate in the refrigerator so all the dough is ready to bake. You can refrigerate the dough all together in the mixing bowl, but it will take longer to cool (about 1 hour) and be more difficult to scoop.
- For extra adornment, I chop an additional about ⅓ cup of chocolate chips and press some into the center of each dough portion before refrigerating.
Nutrition Information
Show Details
Calories
102kcal
(5%)
Carbohydrates
0.01g
(0%)
Protein
0.1g
(0%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
91mg
(4%)
Potassium
3mg
(0%)
Sugar
0.01g
(0%)
Vitamin A
355IU
(7%)
Calcium
3mg
(0%)
Iron
0.003mg
(0%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 0.01g | 0% |
| Protein | 0.1g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 91mg | 4% |
| Potassium | 3mg | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 355IU | 7% |
| Calcium | 3mg | 0% |
| Iron | 0.003mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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