Salted Caramel Browned Butter Cookie Cups

Name: Salted Caramel Browned Butter Cookie Cups
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Yield: 10 cookies
Ingredients: 3/4 cup butter; 1 cup brown sugar; 1 large egg; 2 teaspoons vanilla extract; 2 cups flour; 2 teaspoons corn starch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup mini chocolate chips; 20 caramel candies; kosher salt

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3.1

87 reviews

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Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
10 cookies
Calories
429 kcal
Course
Dessert
Cuisine
American

Salted Caramel Browned Butter Cookie Cups

Vance Hodge

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The gooey centers of these cookies do firm up as they cool. Best to serve them while still warm or reheat in a hot oven or zap 'em for 10 seconds in the microwave.

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Ingredients

Servings

3/4 cup butter
1 cup brown sugar
1 large egg
2 teaspoons vanilla extract
2 cups flour
2 teaspoons corn starch
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup mini chocolate chips
20 caramel candies unwrapped
kosher salt for sprinkling

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Instructions

Melt the butter in a small saucepan over medium heat. Whisk constantly until butter turns a deep golden brown, about 5 minutes.
Pour the butter into a mixing bowl. Stir in the brown sugar until well combined.
Stir in the egg and vanilla and mix well.
Mix in the flour, corn starch, baking soda, and salt until well combined. Let sit 15 minutes to cool before adding the chocolate chips, otherwise they will melt into the batter. (You can add them right away if you're okay with the melty look.)
Scoop 1 tablespoon of dough into 10 muffin wells each. Flatten with your fingers to cover the bottom of the muffin tin.
Place two caramel candies on top of the cookie dough. Sprinkle with a a bit of kosher salt. Top each with another tablespoon of cookie dough.
Bake at 350 degrees for 10 minutes.
Let cool 10 minutes before carefully removing from the muffin tin. Best served warm, otherwise the caramel hardens back up.

Nutrition Information

Show Details

Calories 429kcal (21%) Carbohydrates 62g (21%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 57mg (19%) Sodium 416mg (17%) Potassium 109mg (3%) Sugar 40g (80%) Vitamin A 480IU (10%) Calcium 67mg (7%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 10cookies

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories	429kcal	21%
Carbohydrates	62g	21%
Protein	4g	8%
Fat	18g	28%
Saturated Fat	10g	50%
Cholesterol	57mg	19%
Sodium	416mg	17%
Potassium	109mg	2%
Sugar	40g	80%
Vitamin A	480IU	10%
Calcium	67mg	7%
Iron	1.5mg	8%