Browned Butter Chocolate Chip Cookies
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Browned Butter Chocolate Chip Cookies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1¾ cups flour
- ½ tsp baking soda
- 14 tbsp unsalted butter divided
- ½ cup white sugar
- ¾ cup packed brown sugar
- 1 tsp salt
- 2 tsp vanilla extract
- 1 large egg
- 1 large egg yolk
- 1¼ cups semisweet chocolate chips plus a few more after baking
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat or parchment paper.
- Whisk flour and baking soda together in a small bowl; set aside.
- Heat 10 tablespoons butter in a large skillet over medium-high heat until melted, about 2 minutes. Continue to cook, swirling the pan constantly until butter is dark golden brown and has a nice nutty aroma, 1-3 minutes.
- Remove the skillet from heat and carefully pour the browned butter into a large heatproof bowl. Stir the remaining 4 tablespoons of butter into hot butter until completely melted.
- Add white and brown sugars, salt, and vanilla extract to the butter and whisk until fully combined.
- Add the egg and the extra yolk to the butter mixture and whisk until the mixture is smooth with no sugar lumps remaining about 30 seconds.
- Let the mixture stand for 3 minutes, then whisk for 30 seconds. Repeat the process of resting and whisking 2 more times until the mixture is thick, smooth, and shiny.
- Gradually add the flour mixture to the butter mixture and stir until just combined. Add the chocolate chips and mix.
- Drop dough by rounded spoonfuls (about 1 tablespoon of dough for each cookie) 2 inches apart onto the prepared baking sheet.
- Place into the oven and bake until cookies are golden brown, and the edges have begun to set but centers are still soft, 8-10 minutes, rotating baking sheet halfway through baking.
- Remove from the oven and immediately gently push a few extra chocolate chips into each cookie, if desired, to make them look extra pretty.
- Let the cookies sit for a few minutes before transferring them to a wire rack to allow the cookies to cool completely. Serve with ice-cold milk. Enjoy!
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