Browned Butter Sugar Cookies
User Reviews
5.0
18 reviews
Excellent
Browned Butter Sugar Cookies
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 teaspoon vanilla
- 2 cup flour
- 1-1/2 teaspoon baking soda
- 1 teaspoon salt
- Sprinkles
Instructions
- Heat a pan over medium heat to melt the butter. Stir constantly until the butter foams and turns light brown.
- Remove the pan from the burner and let it cool.
- Preheat the oven to 350 F.
- Once the butter is room temperature combine it with the two sugars and cream until well combined.
- Add the egg and vanilla and mix.
- Add the flour, baking soda and salt to the mixture and blend until just mixed.
- Refrigerate the dough for 1/2 hour to make it easier to shape.
- Roll into 1 inch balls and flatten the dough with a drinking glass.
- Dip in colored sprinkles.
- Place on a parchment paper baking sheet and bake for 10-12 minutes.
Nutrition Information
Show Details
Calories
114kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
148mg
(6%)
Potassium
18mg
(1%)
Fiber
0.2g
(1%)
Sugar
7g
(14%)
Vitamin A
197IU
(4%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 148mg | 6% |
| Potassium | 18mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 197IU | 4% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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