Brownie Bundt Cake
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Brownie Bundt Cake
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This Brownie Bundt Cake is super moist, dense, and fudgy. Made with brownie mix and cake mix, it's also super easy and simple to make. A rich chocolate ganache adds a decadent final touch.
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Ingredients
For the Cake:
- `18.3 ounce Box Brownie Mix
- 15.25 ounce box dark chocolate fudge cake mix
- 4 large eggs
- 1 1/4 cups water
- 1 cup vegetable oil
- 1/4 cup sour cream
- 10 ounce mini semi-sweet chocolate chips
For the Ganache Topping:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease your Bundt pan generously. Make sure to get into all the grooves to avoid sticking.
- In a large mixing bowl, combine the brownie mix, cake mix, eggs, water, oil, and sour cream. Stir everything together until smooth and fully combined. You can use a handheld mixer or mix it by hand.
- Gently fold in the mini chocolate chip until evenly distributed.
- Pour the batter into the prepared Bundt pan, smoothing out the top. Give the pan a couple of taps on the counter to settle the batter and get rid of bubbles.
- Bake for about 50 minutes, or until a toothpick inserted into the thickest part of the cake comes out with just a few crumbs.
- Take the cake out of the oven and cool it in the pan for about 15 minutes. Then carefully invert the pan onto a wire rack and release the cake. Let it cool completely before adding the topping.
- To make the ganache, heat the heavy cream in a small pot over medium heat until it's just starting to simmer. Don’t boil it. Pour the hot cream over the chocolate chips in a bowl and stir until smooth and shiny.
- Drizzle the cooled cake with the ganache, letting it flow down the sides. Slice, serve, and enjoy!
Nutrition Information
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Calories
480kcal
(24%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
12g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
81mg
(27%)
Sodium
36mg
(2%)
Potassium
269mg
(8%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
406IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 81mg | 27% |
| Sodium | 36mg | 2% |
| Potassium | 269mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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