Brownie Cupcakes with Peanut Butter Frosting
User Reviews
4.5
78 reviews
Excellent
Brownie Cupcakes with Peanut Butter Frosting
Report
Delicious Brownie Cupcakes topped with whipped peanut butter frosting because chocolate and peanut butter are a match made in heaven!
Share:
Ingredients
Brownie Cupcakes:
- 3/4 cup semi sweet chocolate chips , divided
- 1/4 cup unsalted butter
- 1 egg
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup flour
- 1 teaspoon fine sea salt
Whipped Peanut Butter Frosting:
- 2 cup powdered sugar
- 1/2 cup unsalted butter room temperature
- 1/2 cup creamy peanut butter
- 2-3 teaspoons whole milk
Garnish:
- Mini chocolate bars
Add to Shopping List
Instructions
Brownie Cupcakes:
- Preheat the oven to 325°F. Line 18 muffin tins with liners.
- Sift together flour and salt. Set aside.
- Melt 1/4 cup of the chocolate chips with the butter in the microwave, stir to mix. This should take 30-45 seconds, depending on the wattage of your microwave.
- In a large mixing bowl, beat together the egg and sugar. Add the melted chocolate, butter and vanilla, then slowly incorporate the sifted flour until just mixed. Fold in remaining chocolate chips by hand.
- Fill each muffin well 2/3 full. Bake for 20-25 minutes or until tops crack. Remove and cool.
Peanut Butter Frosting:
- Meanwhile, in a medium mixing bowl using an electric beater beat together the powdered sugar, butter, peanut butter, and milk.
- Pipe or spread onto the tops of cooled brownies. Decorate as desired.
- If you tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
234mg
(10%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
255IU
(5%)
Calcium
12mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 18cupcakes
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 234mg | 10% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 255IU | 5% |
| Calcium | 12mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
78 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Peanut Butter Cake (with Caramel Peanut Butter Nougat Filling and Chocolate French Buttercream Frosting)
European, American, Canadian
4.7
(9 reviews)
Ghirardelli Brownie Mix (Instructions + Homemade Brownie Mix Recipe) with VIDEO
American
(0 reviews)
