Brownies Made With Greek Yogurt
User Reviews
5
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
16 servings
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Course
Dessert
Brownies Made With Greek Yogurt
Description
Brownies Made With Greek Yogurt uses a standard boxed brownie mix but replaces half the oil quantity with plain, non-fat Greek yogurt. For example, if the mix calls for 1/2 cup oil, the recipe uses 1/4 cup Greek yogurt. This swap reduces fat content and adds moisture to the batter. An egg white is also added to the mixture.
After preheating and preparing the pan as directed by the box, the ingredients are combined until just mixed to avoid overworking the batter. The brownie batter is then poured into the pan and baked following the package instructions.
Once baked, the brownies are cooled before slicing with a plastic knife to achieve clean edges. The use of Greek yogurt provides creaminess and tang without additional oil, making a moist, tender brownie that differs slightly from the original mix.
Ingredients
- 1 brownie mix 8x8 mix size
- water amount as called for on box
- Greek yogurt use in half the amount of oil called for on box
- 1 egg white
Instructions
- Preheat oven as instructed on box and prepare baking pan as instructed on box.
- Combine ingredients and mix until just combined, do not over mix.
- Pour into prepared pan.
- Bake according to package directions.
- Remove from oven and let cool, slice and serve.
Notes
- When substituting oil with Greek yogurt, use half the amount of yogurt as the oil called for in the mix.
- Plain, non-fat Greek yogurt works best; flavored yogurts may add extra sugar.
- Use a plastic knife to cut the cooled brownies cleanly without crumbling.
User Reviews
Overall Rating
5
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